I know my last post announced the beginning of Healthy March Month, but that all goes out the window when a birthday comes around. My friend Kevin (Happy Birthday Kev!)  turned 25 this year and likes to keep things low key. Due to my inability to draw and make cool birthday cards (thanks for my awesome card, Kev!) the solution I came up with was a simple cookie recipe. 

These flourless peanut butter cookies are delicious, simple and took less than 10 minutes to throw together. They are inherently gluten free due to the main ingredient being peanut butter. Even though I love to bake, being healthy is also very important to me. I am excited that some food companies have finally figured out that natural food is better. However, I have always been a fan of those un-natural peanut butter brands (my mom always bought Adams Peanut Butter- just about as natural as it gets- and I didn’t like it). To my excitement, Skippy and Jif have now made a more natural product (without hydrogenated oils in them) and they are labeled natural! They taste delicious due to the addition of sugar (note: Jif is a bit sweeter than Skippy- so I prefer Skippy). A small lesson on hydrogenated oils: this product was made by adding a hydrogen molecule to the oil which extends the  shelf life (good for producers, bad for our bodies). Because this fat molecule was changed, our bodies are unable to recognize it and therefore is stored away in the deep dark places that we cannot get rid of easily. It sticks around for longer and contributes to poorer health. So, my friends, please stay away from foods with hydrogenated oils to live healthier! 🙂 Best way to avoid them- read nutrition labels. 

Back to the cookies: After taking the cookies out of the oven, I was worried they would be a bit crisp and crumbly. However, due to the large amount of peanut butter- they were still chewy and delicious. One of my roommates just commented that “those cookies were gone in three seconds” when I took them to my friends birthday party dinner. I’d say that’s a pretty good indicator these cookies are awesome, even without flour! 

Flourless Peanut Butter Chocolate Chip Cookies
Yields 20
A delicious flourless (and gluten free!) cookie with just a few simple ingredients.
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Prep Time
10 min
Cook Time
10 min
Total Time
25 min
Prep Time
10 min
Cook Time
10 min
Total Time
25 min
  1. 1 cup natural peanut butter
  2. 3/4 cup packed brown sugar
  3. 1 teaspoon vanilla
  4. 1 egg
  5. 1 teaspoon baking soda
  6. 1/2 to 3/4 cup chocolate chips
  1. 1. Preheat oven to 350 degrees.
  2. 2. In a medium bowl: mix the peanut butter, sugar, vanilla, egg and baking soda until smooth.
  3. 3. Add desired amount of chocolate chips (more if you are a chocolate lover). Mix until combined.
  4. 4. Scoop 1 tablespoon full of batter into a ball and place on to un-greased cookie sheet spread out with 2’’ between each cookie.
  5. 5. Bake for 9-12 minutes until top of cookie begins to brown. Remove from oven and let sit on cookie sheet for 3 minutes.
  6. 6. Using a spatula, place cookies on cooling rack. Enjoy!
More Chocolate http://morechocolate.net/






Recipe adapted from Epicurious
Baked by Michelle for MoreChcocolate.net


9 comments on “Flourless Peanut Butter Chocolate Chip Cookies”

  1. These look amazing, I will be trying your recipe soon! I also wanted to say thank you for sharing your blog on fb. I recently went gluten free and have been looking for yummy recipes, and you seem to have some great ones! Its great to know that there are yummy gluten free foods that i can make from home, and that others like them too. (Ive tried a couple that weren’t so great). Hope you’re doing well and thanks again for sharing!

  2. While chocolate is obviously the main ingredient, we didnt have any in the house in vt so I made them without–just as delicious!

  3. This struck me as a very interesting recipe without the flour. I used a peanut butter that I ground at the store so it was not sweet at all, but even still my cookies came out almost too sweet. A very pretty golden colored cookie! Going to have to try this again with a little less sugar. 🙂
    Thanks for sharing!

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