We are closed for the summer.
Thanks for stopping by!
Most cupcakes and cakes can be made gluten-free, dairy-free or vegan upon request. In addition to baking with wheat and dairy, we also use nuts in some of our cakes and frosting flavors. We make every attempt to keep these cupcakes and their preparation separated from gluten and dairy ingredients however items may be processed on the same equipment. If you have a severe food allergy, please take this into consideration when ordering from us.